Friday, March 14, 2014

Cream Cheese Icing

1 C unsalted butter, softened
2 pkg (8oz ea) cream cheese, softened
8 C icing sugar (about 2lbs)
1 T milk

In large bowl, beat butter and cream cheese with electric mixer until light and fluffy. Gradually add confectioners' sugar and milk. Beat on high until smooth (30 - 60 seconds). If icing seems too thin, add confectioners' sugar 1 tablespoon at a time. If it seems too thick, add more milk 1 teaspoon at a time until icing reaches desired consistency.

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